Join us for a special dinner at Kemper Museum of Contemporary Art celebrating the legacy of artist Hung Liu and a major recent acquisition to Kemper Museum’s Permanent Collection, on view in a new exhibition.

Dorothy Moss, the director of the Hung Liu estate and former curator of painting and sculpture for the National Portrait Gallery, Smithsonian Institution, will join us as a special guest and share insights into Liu’s work.

Pam Liberda, executive chef at Waldo Thai will create the menu for the evening. Liberda was a semifinalist for the James Beard Foundation Award, recognized in the category of Best Chef: Midwest 2023. She was also voted Kansas City’s 2021 Chef of the Year by Feast Magazine, and awarded Best Chef by The Pitch’s Best of KC 2022. Liberda is committed to maintaining the authenticity and richness of Northern Thai flavors and specializes in the diverse and vibrant spices of this cuisine. The menu is influenced by Liu’s narrative and artistry.

Darrell Loo, bar manager at Waldo Thai will create custom cocktails for the event to pair with Chef Liberda’s menu. As a bartender, Darrell Loo prides himself on precision, technique, and care. Originally from Malaysa, he is known for his ardent creativity and hospitality. Loo has collected awards in local and regional cocktail competitions while popular features in regional publications have earned him recognition across the midwest to casual drinkers and hospitality industry professionals alike. 

Kevin Foster, chef de cuisine at Waldo Thai also plays a key role in the event. In addition to bringing his strong understanding of flavors and particular eye for plating, Kevin has created dishes that have become fan favorites at the restaurant. Panang Duck, the Nua Satay with Peanut Sauce and Pickled Vegetables, and the San Ua-Thai Sausage have all been a great success directly from Kevin’s authentic passion in the kitchen.

Event Co-Chairs: Jeff Kelley, Sherry Leedy, & Toma Wolff